Israeli Scientist Wins World Food Prize

Dr. Daniel Hillel – 2012 World Food Prize Laureate. Source: World Food Prize.

An Israeli scientist who pioneered a radically innovative way of bringing water to crops in arid and dry-land regions was named the winner of the 2012 World Food Prize in a ceremony June 12, 2012 at the U.S. State Department, at which Secretary of State Hillary Rodham Clinton delivered the keynote address.

Amb. Kenneth M. Quinn, president of the World Food Prize Foundation, announced the name of the recipient, who will be formally presented with the $250,000 award in October.

“This year we honor Dr. Daniel Hillel, a scientist from Israel, for his pioneering work in the Middle East that revolutionized food production in that region and around the world,” Quinn said. “Dr. Hillel laid the foundation for maximizing efficient water usage in agriculture through a method known as micro-irrigation, which has impacted millions of lives.”

The World Food Prize was founded in 1986 by Dr. Norman E. Borlaug, recipient of the 1970 Nobel Peace Prize. Since then, The World Food Prize has honored outstanding individuals who have made vital contributions to improving the quality, quantity or availability of food throughout the world. Laureates have been recognized from Bangladesh, Brazil, China, Denmark, Ethiopia, Ghana, India, Mexico, Sierra Leone, Switzerland, the United Kingdom, the United Nations and the United States.

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